Menu Sampling

  • Veal Marsala

    Veal cutlets sauteed with mushrooms in a marsala wine.

  • Veal Francese

    Veal cutlet, egg battered and sauteed with lemon, white wine, butter sauce.

  • Veal Parmigiana

    Veal cutlet breaded and served with marinara sauce and mozzarella cheese.

  • Veal Picatta

    Veal cutlet sauteed with herbs,capers and lemon butter sauce.

  • Veal Shank Ossobucco

    Braised veal shank, served over creamy parmigiana risotto.

  • Veal Saltenbocca

    Veal cutlets rolled with prosciutto, fresh mozzarella, and sage, in a lemon brown butter sauce.

  • Chicken Francese

    Chicken cutlets,egg battered and sauteed with lemon,white wine butter sauce.

  • Chicken Marsala

    Chicken cutlets sauteed with mushrooms in a marsala wine.

View All Menu »

Information & Directions


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Lanza’s Restaurant and Capri Lounge
370 E. Main St.
Ansonia, Ct. 06401

Phone: 203-736-3599
Fax: 203-736-3669
Email: contact@lanzarestaurant.com

PARKING: Street parking is available daily, and after 4:30 pm, patrons can use the commuter parking lot next to Fitzgerald.


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