Menu Sampling
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Veal cutlets sauteed with mushrooms in a marsala ...
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Veal cutlet, egg battered and sauteed with lemon, white wine, butter ...
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Veal cutlet breaded and served with marinara sauce and mozzarella ...
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Veal cutlet sauteed with herbs,capers and lemon butter ...
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Braised veal shank, served over creamy parmigiana ...
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Veal cutlets rolled with prosciutto, fresh mozzarella, and sage, in a ...
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Chicken cutlets,egg battered and sauteed with lemon,white wine butter ...
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Chicken cutlets sauteed with mushrooms in a marsala ...
Information & Directions
Lanza’s Restaurant and Capri Lounge370 E. Main St.
Ansonia, Ct. 06401
Phone: 203-736-3599
Fax: 203-736-3669
Email: contact@lanzarestaurant.com
PARKING: Street parking is available daily, and after 4:30 pm, patrons can use the commuter parking lot next to Fitzgerald.
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