| Dishes | Size | Price | ||||||
| Appetizers | ||||||||
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Served crisp with a zesty marinara and fresh basil. (Lanza-Style) Tossed with hot peppers and gorgonzola (Sicilian-Style) |
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Served with a zesty cocktail sauce and lemon wedge. |
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Little neck clams with sweet peppers, red onion, lemon butter and crisp bacon. |
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Crab and sausage stuffing with sage roasted garlic and lemon brown butter. |
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Sauteed crisp served over field greens with chipoltle aioli. |
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Red, white, or fra diavolo |
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Red, white, or fra diavolo |
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Fried mozzarella wedges topped with marinara and Parmesan. |
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Extra virgin olive oil, garlic, white wine cannelloni beans and garlic toast. |
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Garlic crustini bread topped with diced tomato, red onion, basil, and a balsamic drizzle. |
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Sauteed escarole, white beans, garlic croutons, mozzarella, and white wine tossed together and baked crisp. |
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Mild or Hot. |
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garlic bread only or with cheese (mozzarella & parmesan) |
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Regular or Buffalo |
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| Soups and Salads | ||||||||
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Baby spinach, candied walnuts, cranberries, shaved red onions, grape tomatoes, drizzled with raspberry vinaigrette. |
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With sliced tomatoes, fresh mozzarella, shaved red onion, fennel, pesto, balsamic drizzle and fresh basil. |
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Italian meats, cheeses and olives, over a bed of lettuce drizzled with red wine vinaigrette. |
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Martini style with calamari, shrimp, scungilli, zesty tomato broth and avocado chiffon. |
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Grape tomatoes, Gorgonzola, cheese, crispy shallots and truffle vinaigrette. |
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Tossed in our Caesar dressing with garlic croutons, cracked black pepper and shaved Parmesan. |
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House made soup changes daily. |
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Served with Italian croutons, mozzarella and provolone. |
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Mixed field greens with grape tomatoes, cucumbers, red onion, shaved carrot, olives and balsamic vinaigrette. |
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Served with plum tomato broth, cannelloni beans, pasta, herbs and Parmesan. |
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| Pizza / Calzone / Bread | ||||||||
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Broccoli & Cheese • Pepperoni & Cheese • Sausage & Cheese Eggplant & Cheese • Spinach & Cheese |
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Pizza & Calzone Additional Toppings Meatballs • Ham • Sausage • Bacon • Pepperoni Anchovies • Ricotta • Extra Cheese • Mushrooms Black Olives • Peppers • Hot Cherry Peppers Spinach • Broccoli • Onions • Pineapple |
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| Specialty Pies | ||||||||
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Florentine (White or Red Sauce) Spinach, ricotta, herbs, and mozzarella |
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Clams, mozzarella, and herbs |
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Clam Casino (White or Red Sauce) Clams, onions, peppers, and bacon |
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Diced chicken breast, herbs, and mozzarella |
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Margherita (White or Red Sauce) Sliced tomato, basil, herbs, and mozzarella |
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Pineapples, baked ham, and mozzarella |
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Buffalo chicken and mozzarella |
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Shrimp and mozzarella |
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Your choice of 3 veggie toppings |
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Spinach, tomatoes, garlic, basil, ricotta, and mozzarella |
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Diced tomatoes, garlic, basil, broccoli, and green olives |
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Diced tomatoes, parmesan cheese, capers, basil, and anchovies |
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Eggplant, ham, ricotta, and chicken |
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Tomatoes, spinach, and prosciutto |
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| Pasta | ||||||||
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With meatballs or sausage and marinara sauce. |
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With your choice of marinara or bolognese sauce |
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Cavatelli with Sausage and Broccoli Rabe Sauteed with garlic, white wine, and extra virgin olive oil. |
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Stuffed with ricotta cheese. |
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Creamy tomato sauce with a hint vodka, signature spices and Parmesan. |
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With crisp penchetta, caramelized onions, baby sweet peas, and cream sauce. |
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Fettuccine pasta tossed with our classic Alfredo sauce. |
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| Baked Entrees | ||||||||
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Golden eggplant rolled and stuffed with ricotta, provolone and prosciutto, topped with marinara and mozzarella with choice of pasta. |
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Layered golden eggplant with marinara, mozzarella, and Parmesan with choice of pasta. |
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Lasagna noodles layered with ground beef, veal, ricotta, mozzarella, marinara, herbs and baked till perfection. |
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Ricotta, mozzarella and herbs stuffed in jumbo shells and topped with marinara and more mozzarella. |
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Pasta, marinara, Parmesan, mozzarella and baked golden brown. |
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Pasta stuffed with ricotta cheese. |
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| Chicken and Veal | ||||||||
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Veal cutlets sauteed with mushrooms in a marsala wine. |
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Veal cutlet, egg battered and sauteed with lemon, white wine, butter sauce. |
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Veal cutlet breaded and served with marinara sauce and mozzarella cheese. |
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Veal cutlet sauteed with herbs,capers and lemon butter sauce. |
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Braised veal shank, served over creamy parmigiana risotto. |
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Veal cutlets rolled with prosciutto, fresh mozzarella, and sage, in a lemon brown butter sauce. |
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Chicken cutlets,egg battered and sauteed with lemon,white wine butter sauce. |
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Chicken cutlets sauteed with mushrooms in a marsala wine. |
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Thinly pounded chicken breast, breaded with Italian herbs and Parmesan, mozzarella, and marinara. |
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Rolled and stuffed with prosciutto, arugula, ricotta cheese, in a lemon caper butter sauce. |
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| Seafood | ||||||||
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Sauteed Swordfish Steak topped with fresh oregano, buttery bread crumbs, lemon and white wine and served with roasted garlic butter sauce with choice of pasta or potato & vegetable. |
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With lump crab meat baby shrimp and saffron cream with choice of pasta or potato & vegetable. |
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Extra virgin olive oil,garlic,white wine over choice of pasta. |
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Sauteed with sun-dried tomatoes, capers, arugula, white wine garlic, extra virgin olive oil with choice of pasta. |
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With our signature seafood stuffing lemon and drawn butter with choice or pasta or potato & vegetable. |
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Zesty plum tomato sauce,garlic, extra virgin olive oil, over choice of pasta. |
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Calamari, scungilli, shrimp, scallops, mussels, clams served in a red or white sauce over choice of pasta. |
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| From the Grill | ||||||||
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Grilled to perfection |
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Stuffed shrimp and grilled filet mignon served with lemon and drawn butter. |
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Grilled and served with hot cherry peppers,sweet red roasted peppers, caramelized onions and Madeira sauce. |
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Your choice house seasoned or pepper dusted and simply grilled with brandy, herb compound butter. |
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Dusted with our signature seasoning blend and simply grilled with Italian herb compound butter. |
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| Children's Menu | ||||||||
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Child portion spaghetti with meatballs and marinara sauce. |
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Served with french fries. |
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Cheese sealed between two layers of thin pasta dough. The kids will love it! |
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Served with french fries. |
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| Desserts | ||||||||
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With sweet balsamic, whipped cream and vanilla sponge cake. |
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For Reservations Call
(203) 736-3599
(203) 736-3599
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