Appetizers

Calamari Fritti

Served crisp with a zesty marinara and fresh basil. (Lanza-Style) Tossed with hot peppers and gorgonzola (Sicilian-Style)

Shrimp Cocktail

Served with a zesty cocktail sauce and lemon wedge.

Clams Casino

Little neck clams with sweet peppers, red onion, lemon butter and crisp bacon.

Stuffed Mushrooms

Crab and sausage stuffing with sage roasted garlic and lemon brown butter.

Crisp Crab Cakes

Sauteed crisp served over field greens with chipoltle aioli.

Zuppa Di Clams

Red, white, or fra diavolo

Zuppa Di Mussels

Red, white, or fra diavolo

Cajun-Battered Fried Shrimp

Mozzarella en Carozza

Fried mozzarella wedges topped with marinara and Parmesan.

Sausage & Broccoli Rabe

Extra virgin olive oil, garlic, white wine cannelloni beans and garlic toast.