| Dishes | Size | Price | ||||||
| Seafood | ||||||||
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Sauteed Swordfish Steak topped with fresh oregano, buttery bread crumbs, lemon and white wine and served with roasted garlic butter sauce with choice of pasta or potato & vegetable. |
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With lump crab meat baby shrimp and saffron cream with choice of pasta or potato & vegetable. |
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Extra virgin olive oil,garlic,white wine over choice of pasta. |
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Sauteed with sun-dried tomatoes, capers, arugula, white wine garlic, extra virgin olive oil with choice of pasta. |
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With our signature seafood stuffing lemon and drawn butter with choice or pasta or potato & vegetable. |
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Zesty plum tomato sauce,garlic, extra virgin olive oil, over choice of pasta. |
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Calamari, scungilli, shrimp, scallops, mussels, clams served in a red or white sauce over choice of pasta. |
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