| Dishes | Size | Price | ||||||
| Soups and Salads | ||||||||
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Baby spinach, candied walnuts, cranberries, shaved red onions, grape tomatoes, drizzled with raspberry vinaigrette. |
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With sliced tomatoes, fresh mozzarella, shaved red onion, fennel, pesto, balsamic drizzle and fresh basil. |
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Italian meats, cheeses and olives, over a bed of lettuce drizzled with red wine vinaigrette. |
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Martini style with calamari, shrimp, scungilli, zesty tomato broth and avocado chiffon. |
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Grape tomatoes, Gorgonzola, cheese, crispy shallots and truffle vinaigrette. |
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Tossed in our Caesar dressing with garlic croutons, cracked black pepper and shaved Parmesan. |
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House made soup changes daily. |
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Served with Italian croutons, mozzarella and provolone. |
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Mixed field greens with grape tomatoes, cucumbers, red onion, shaved carrot, olives and balsamic vinaigrette. |
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Served with plum tomato broth, cannelloni beans, pasta, herbs and Parmesan. |
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